Greek Style Shrimp with Orzo

Ingredients:

• 1/4 cup vegetable broth or 1 tblsp high heat oil
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 3  tomatoes, seeded and diced
• 1 tsp dried oregano
• 1 tsp paprika
• 3 green onions sliced, including green stem
• 1/8 teaspoon black pepper
• 1 pound peeled and deveined medium shrimp
• 1/3 cup fresh parsley, chopped
• 1/2 cup crumbled feta cheese (omit or substitute with dairy-free cheese)
• 2 cups cooked orzo (replace with quinoa to make gluten-free)

Directions:

Add broth to a pan and heat until simmering. Add green pepper and garlic and cook for 3 minutes. Add tomatoes, oregano, paprika, green onions and pepper. Stir together and cook covered for 2 minutes. Add shrimp, cover and cook for 3 minutes or until shrimp are cooked throughout. Put orzo on plates and top with shrimp and sprinkle with feta and parsley. 

Serves 3-4