4 chicken thighs (boneless / skinless)
2 tbsp olive oil
1 tbsp white vinegar
2 tbsp minced fresh parsley
1 tbsp minced garlic
Mix all ingredients together. Place chicken in a zip lock bag. Pour marinade over chicken and let sit for at least 1 hour. Turn grill to high. Once it is hot, place chicken thighs on grill (you may want to oil the grill first). Cook for 3 min and flip. Turn grill to low and cook until done (about 12 min).