4 chicken thighs (boneless / skinless)

2 tbsp olive oil

1 tbsp white vinegar

2 tbsp minced fresh parsley

1 tbsp minced garlic



Mix all ingredients together. Place chicken in a zip lock bag. Pour marinade over chicken and let sit for at least 1 hour. Turn grill to high. Once it is hot, place chicken thighs on grill (you may want to oil the grill first). Cook for 3 min and flip. Turn grill to low and cook until done (about 12 min).

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