Halibut with White Beans and Tomatoes

Ingredients:

• 1/2 cup dry white wine
• 1/2 cup vegetable broth
• 2 garlic coves
• 4 Halibut fillets
• 2 cups chopped tomatoes
• 1 16oz can white beans, drained and rinsed
• 1 tsp rosemary, finely chopped

Directions:

Add broth, wine and garlic in a large pan. Cook over medium heat for 2 minutes. Add halibut and cook for 5 minutes covered. Add, beans and rosemary and cook covered for additional 3 minutes or until Halibut is cooked.

Servings: 3