Healthy and Light Cous Cous salad
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Ingredients:
Directions:
Cook your cous cous according to the directions on the package. Put cous cous into a larger bowl, and mix in your arugula or spinach, tomatoes, feta cheese, onion, lemon juice, olive oil, and salt and pepper. Mix everything well, and then serve or let chill for 1 hour.
Serves 4-5