- 4 Boneless, Skinless Chicken Breasts
- 1/2 Tsp. Crushed Red Pepper Flakes
- 3 Cloved Garlic Minced
- 2 Tblsp. Chopped Fresh Parsley
- 1 Tsp. Dried Oregano
- 1/4 Cup Fresh Squeezed Lemon Juice
- 2 Tblsp. Olive Oil
Put all ingredients into large ziplock bag. Seal and shake. Place in fridge for at least 30 minutes and up to 2 hours. Heat grill to high. Cook the chicken breasts until cooked through. Cook time depends of thickness of breast. Do not overcook chicken or it will become dry.