Lemon and Parsley Pesto over Fish
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Ingredients:
Directions:
Put all ingredients, except the fish, into a blender and pulse until somewhat smooth. Grill the fish and top with parsley pesto! Combine the basil, lemon zest, lemon juice, parmesan cheese, and garlic in a food processor. Blend. Add the olive oil and puree until smooth and incorporated
Servings: 4