Lemon Thyme Grilled Chicken Salad

Ingredients:

• 1 tablespoon olive oil
• 2 teaspoons minced fresh thyme
• 2 garlic cloves, minced
• 1 teaspoon lemon zest
• 1 chicken breast, boneless and skinless
• 6 cups mixed salad greens
• Feta Dressing: Recipe (last dressing on the list)
• 1/3 cup crumbled feta cheese (optional)
• 1 tablespoon sunflower seeds

Directions:

Combine first 5 ingredients into a large ziplock bag. Refridgerate for at least 4 hours. Turn grill to medium heat and grill for approximately 6 minutes per side (depends on thickness of chicken). Dice cheicken and put in a bowl with salad greens. Add dressing and stir. Put on plates and top with feta cheese and sunflower seeds. 

Serves: 2