Lemony Fish over Zucchini Noodles

Ingredients:

• 1 pound fish
• 2 tbsps lemon juice
• 2 tbsps flour
• 4 tbsps olive oil (divided)
• 4 cloves garlic
• 2 cups grape tomatoes cut in half
• 1 avocado - diced
• 1 green onion
• Zest from one lemon
• Fresh basil
• 20 oz zoodles
• Parmesan ribbons (optional)

Directions:

Dust fish in flour. Heat 1 tbsp olive oil in a pan. When hot add fish. Cook until golden and flip. Cook for another 3-5 min. Set aside. In a separate pan add 1 tbsp olive oil. When hot add garlic and cook until almost golden. Add zucchini noodles, lemon zest and juice cook for about 4 min or until “noodles” are soft. In a separate bowl combine tomatoes, avocado, onion, 2 tbsps olive oil, salt and pepper. Place noodles on a plate and top with fish. Add cover with tomato mixture. Top with fresh basil & Parmesan ribbons.