1 pound fish

2 tbsps lemon juice

2 tbsps flour

4 tbsps olive oil (divided)

4 cloves garlic

2 cups grape tomatoes cut in half

1 avocado - diced

1 green onion

Zest from one lemon

Fresh basil

20 oz zoodles

Parmesan ribbons (optional)



Dust fish in flour. Heat 1 tbsp olive oil in a pan. When hot add fish. Cook until golden and flip. Cook for another 3-5 min. Set aside. In a separate pan add 1 tbsp olive oil. When hot add garlic and cook until almost golden. Add zucchini noodles, lemon zest and juice cook for about 4 min or until “noodles” are soft. In a separate bowl combine tomatoes, avocado, onion, 2 tbsps olive oil, salt and pepper. Place noodles on a plate and top with fish. Add cover with tomato mixture. Top with fresh basil & Parmesan ribbons.

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