Loco de Papa (Ecuadorian Potato Soup)
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Possible toppings for soup
Put your cubed potatoes, onion and garlic into a pot with simmering water. Continue to simmer until your potatoes are cooked and tender. Then, into a blender, put in your potatoes, onion, and garlic mixture, and add in your milk with your achiote oil. Add in your cumin and your salt and blend. Don’t blend too much though--it's supposed to be thick! Add in some broth if the mixture is too thick.