If you are watching your carbs (and even if you aren’t), and you get a craving for a big, juicy, bacon cheeseburger, this is the recipe for you! This tastes like you are eating a cheeseburger! You can serve it with the regular condiments you enjoy on a burger, such as, pickles, onions, ketchup or mustard. It is delish! Dig in!

Ingredients:

2 lb lean ground beef

1/2 cup minced onion

2 cloves of garlic, minced

1/2 t onion powder

4 slices bacon, cooked, drained and crumbled

8 eggs, beaten

1/2 t salt

1 cup half and half

2 cups shredded cheddar cheese

Directions:

Preheat the oven to 350. Brown the beef in a large skillet with the onion, onion powder, garlic and salt and pepper to taste. Drain off excess fat. Place the beef mixture in a 9x13 casserole dish.

In a bowl, whisk the eggs, 1/2 t salt, half and half, and 1 1/2 cups of the cheddar cheese. Bake for 20 minutes at 350, then sprinkle on the remaining cheese and cooked, crumbled bacon. Cook 10-15 minutes more or until it is set. Yummy! Serve with your favorite cheeseburger condiments! Enjoy!

This recipe is from Lisa Jarvis.  For more of her recipes, go to her blog at www.foodforthought.today

 

 

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