Mango Chutney
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Ingredients:
- 2 cups chopped, peeled mango
- 1 cup apple juice
- 1/3 cup dried apricots - no sugar added
- 2 tsp vinegar (apple cider is best but other types will work too)
- 1/2 tsp cinnamon
Directions:
Put all ingredients in pan and cook over low heat, covered for 7 minutes. Stir often. Refridgerate until ready to use.