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Cut up cauliﬂower head and remove the core. Place cauliﬂower pieces in 2 inches of water in a medium to large pot. Cover pot and cook over medium heat until completely soft. Place garlic cloves into a food processor or blender with almond milk and olive oil and top with cauliﬂower. Blend until smooth (consistency of mashed potatoes). Spoon out into a bowl and serve with fresh parsley. Add salt and pepper as needed. Enjoy!