Mashed Cauliflower (Healthy mashed potato substitute)
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Steam cauliflower over high heat, covered for about 20 minutes or until knife goes easily through.
Add oil and garlic to a small pan and cook over low heat for 5 min. Garlic should be lightly browned.
Drain cauliflower and beat with hand held mixer until cauliflower is almost smooth. Stir in garlic, oil, cheese and yogurt and then seaon with salt and pepper.