Mashed Potatoes with Garlic
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Ingredients:
Directions:
Bring a large pot of water to a boil. Add potatoes and cook until soft. In a very small pan add 2 Tblsp. oil and garlic cloves. Cook over low heat until garlic is lightly browned and soft. Â Add yogurt, garlic and oil to potatoes and blend. Make sure garlic cloves are blended. Add salt and pepper to taste and stir.Â
Serves 4