• 1/2 Cup Vegetable Broth
  • 1 Cup Onions, Chopped
  • 4 Cloves Garlic, Minced
  • 2 Large Tomatoes, Diced
  • 1/3 Cup Sliced Kalamata Olives
  • 1/8 Cup Fresh Lemon Juice
  • 1 Lb. Cod Filets or other Fish
  • 1/3 Cup Fresh Basil, Chopped
  • 1/3 Cup Fresh Parsley, Chopped
  • Salt and Pepper to Taste


Add broth to a medium size pan and cook over medium heat until broth starts to simmer. Add onions and garlic and cook for 2 minutes. Add tomatoes, lemon juice, olives and cod. Cover and cook for 5 minutes or until fish is almost cooked (cooking time varies according to thickness of fish). Add basil and parsley, cover and cook 1 more minute.

Serves: 4

Complete your meal with a side dish: (click on the title to view the recipe)

Mediterranean Garbanzo Bean Salad

Greek Salad with Feta Vinaigrette

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