Mexican Chicken Casserole

Ingredients: (use dairy free options if needed for the cheese, milk and yogurt)

• 2 Cups cooked chicken, Shredded
• 1/2 cup green pinions
• 1 cup jack cheese, shredded
• 1 tsp chili powder
• 3/4 cup low-fat plain yogurt
• 1/3 cup milk
• 1 (11 oz) can tomatillos - drained
• 1 tbsp. olive oil
• 8 organic small corn tortillas
• 4 Tbsp Low-fat Plain yogurt
• 1/2 cup fresh cilantro, chopped

 Directions:

Preheat oven to 375°. Mix chicken, green onions, 1/2 cup cheese, chili powder, yogurt and tomatillos together. Put oil in bottom of 9” sure baking pan. Put 4 tortilla in pan, covering the bottom. Add chicken mixture on top of tortillas. Cover with remaining 4 tortillas. Cover with foil and cook for 20 minutes. Take foil off add cover top with remaining cheese. Bake for 10 more minutes. Cut and serve. Top with yogurt and cilantro

Serves 4-5