Mexican Eggs
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Ingredients:
Directions:
Put broth, spinach and tomato in a small pan. Cover and cook for 5 minutes over medium heat. Gently crack 2 eggs on top of spinach. Cover and cook about 5 mnutes or until egg is cooked. Remove from heat and put on plate. Top with Salsa and guacamole or avocado. (can also add in a bit of jalapeno is you'd like to add some spice!)
Serves: 1