Mexican Eggs
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Ingredients:
- 1/4 Cup Vegetable Broth
- 2 Cups Fresh Spinach Salad
- 1 Tomato, Diced
- 2 Eggs
- 1/3 Cup Salsa
- 2 Tblsp. Guacamole or 1/2 Diced Avocado
Directions:
Put broth, spinach and tomato in a small pan. Cover and cook for 5 minutes over medium heat. Gently crack 2 eggs on top of spinach. Cover and cook about 5 mnutes or until egg is cooked. Remove from heat and put on plate. Top with Salsa and guacamole or avocado. (can also add in a bit of jalapeno is you'd like to add some spice!)
Serves: 1