Mexican Roasted Sweet Potatoes

Ingredients:

• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp salt
• 1 cloves garlic crushed or grated
• 1/4 cup olive oil
• juice of 1 lime
• 2 large sweet potato

Instructions:

Preheat oven to 425°. Peel and cube potatoes. Put in a large bowl and pour the remaining ingredients over them. Stir well. Put on cooking sheets lined with parchment paper and cook for about 25 minutes or until desired doneness.