• 1 lb Chicken Breast
  • 1 Avocado
  • 6 Tbsp Salsa
  • 3 Tbsp Plain Yogurt (Dairy-Free Yogurt if Dairy-Free)
  • 1.5 Cups Arugula
  • Juice of 1/2 a lime
  • 2 Tbsp. Olive Oil
  • 9 Large Tortilla Chips (optional)


Put chicken in crock pot on high over if water and cook for 4 hours. Take  chicken out of crock pot and shredded with fork and knife. Put 1/3 of chicken on plate. Dice avocado and put 1/3 on top of chicken. Spoon 2 Tbsp salsa over chicken and avocado. Top with 1 tbsp of yogurt. Crush tortilla chips and sprinkle over food.

Put the arugula in a separate bowl. Add lime and oil and toss well. Put arugula around chicken mixture!

Servings: 3

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