Mexican Chicken with Arugula
Add to Favorites
Put chicken in crock pot on high over if water and cook for 4 hours. Take chicken out of crock pot and shredded with fork and knife. Put 1/3 of chicken on plate. Dice avocado and put 1/3 on top of chicken. Spoon 2 Tbsp salsa over chicken and avocado. Top with 1 tbsp of yogurt. Crush tortilla chips and sprinkle over food.
Put the arugula in a separate bowl. Add lime and oil and toss well. Put arugula around chicken mixture!