Mushroom & Blended Kale Appetizers
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Preheat oven to 350°. Put 1/3 cup vegetable broth in a large baking dish. Place mushrooms in dish, mushroom cap facing upward. Put water, kale, spinach and garlic in a pan. Cover and cook over medium heat until kale and spinach are wilted, approx 3 min. Uncover and add cheese and yogurt and stir until cheese is slightly melted. Put spinach mixture in a food processor and pulse until almost smooth. Stir in red peppers.
Fill mushroom caps with spinach mixture. Bake covered for 20 minutes.