Mushroom Quinoa Soup

Ingredients:

• 6 Cups Vegetable Broth (Ideally low-sodium and organic)
• 1 Cup Chopped Onion
• 1 Cup Diced Carrots
• 1 Cup Diced Celery
• 1 LB. Sliced Mushrooms
• 3 Cloves Minced Garlic
• 1 Cup Quinoa
• 1 tsp. coarsely ground black pepper

Directions: 

Put all ingredients into a large pot and bring to a boil, then reduce heat to low. Cover and cook until Quinoa is soft, approx. 50 minutes.

Serves: 4