Oat Pancakes
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Ingredients
- 4 Eggs
- 1 Cup Cottage Cheese (for DF use 2 oz. tofu and 1/2 cup coconut milk)
- 1 Cup Oats (use gluten-free oats if needed)
- 1 Tsp. Vanilla
- 1/2 Tsp Cinnamon
- 1 Tblsp 100% Pure Maple Syrup
- Coconut Oil
Directions
Put all ingredients EXCEPT Coconut Oil in a blender and blend until smooth. Melt 1 Tsp. coconut oil in a med. size pan over med. heat. Cook until browned and then flip. Pour 1 tablespoon of the peach syrup over each pancake and enjoy!!
Makes approximately 8 pancakes