- 1 Pound Salmon Fillet
- 1 Cup 100% Orange Juice
- 2 Tblsp Grated Ginger
- 2 Tblsp Soy Sauce or Braggs Liquid Aminos (use liquid aminos for gluten-free)
Place salmon in large zip lock bag. Add remaining ingredients and seal bag. Place in fridge for 1-8 hours. Remove salmon from bag and grill, broil, bake or pan sear. Pour remaining marinade into a small saucepan. Cook over high heat until reduced by half and slightly thickened. Plate the salmon and pour sauce over it.