Orange, Ginger & Soy Salmon
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Ingredients
Directions
Place salmon in large zip lock bag. Add remaining ingredients and seal bag. Place in fridge for 1-8 hours. Remove salmon from bag and grill, broil, bake or pan sear. Pour remaining marinade into a small saucepan. Cook over high heat until reduced by half and slightly thickened. Plate the salmon and pour sauce over it.
Serves 4