• 1 Pound Salmon Fillet
  • 1 Cup 100% Orange Juice
  • 2 Tblsp Grated Ginger
  • 2 Tblsp Soy Sauce or Braggs Liquid Aminos (use liquid aminos for gluten-free)


Place salmon in large zip lock bag. Add remaining ingredients and seal bag. Place in fridge for 1-8 hours. Remove salmon from bag and grill, broil, bake or pan sear. Pour remaining marinade into a small saucepan. Cook over high heat until reduced by half and slightly thickened. Plate the salmon and pour sauce over it.

Serves 4

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