Delicious Vegetable & Chicken Pasta

Ingredients:

• 8 oz. uncooked pasta (optional gluten-free)
• 1/4 cup low-fat, low-sodium chicken broth
• 1 lb. boneless, skinless chicken breast, cut into bite size pieces
• 2 Cups sliced asparagus
• 2 cups cherry tomatoes, cut in half
• 4 cloves garlic
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. olive oil
• 1/4 cup crumbled goat cheese
• 1/4 cup fresh basil, chopped

Directions:

Cook pasta according to directions on package. Put broth in large pan and heat over medium heat until simmering. Add chicken and cook for 5 minutes. Add asparagus, tomatoes and garlic and cook for 5 minutes. Add vinegar and olive oil and stir. Put on plates and top with cheese and basil.

Serves 4