• 4 peaches, diced
  • ¼ cup fresh tomatoes
  • ¼ cup diced red bell pepper
  • 1 tablespoon finely minced jalapeno pepper, or to taste
  • 3 TBLSP chopped cilantro
  • ¼ cup finely chopped red sweet onion


Combine all ingredients and refrigerate until serving time. The flavors are best if the salsa is refrigerated for 4 hours or overnight. Serve with grilled or broiled fish, pork, or chicken.
Makes 1 1/2 to 2 cups.

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