- 4 peaches, diced
- ¼ cup fresh tomatoes
- ¼ cup diced red bell pepper
- 1 tablespoon finely minced jalapeno pepper, or to taste
- 3 TBLSP chopped cilantro
- ¼ cup finely chopped red sweet onion
Combine all ingredients and refrigerate until serving time. The flavors are best if the salsa is refrigerated for 4 hours or overnight. Serve with grilled or broiled fish, pork, or chicken.
Makes 1 1/2 to 2 cups.