Peanut Shrimp
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Ingredients:
Directions:
Chop garlic and peel and devein shrimp. Marinate shrimp in 2 TBS lemon juice, salt, and pepper. Heat broth over medium-low heat in a stainless steel skillet. When broth begins to steam, add shrimp and sauté. Stir frequently. After 2 minutes, turn the shrimp over and add garlic. Sauté until shrimp are pink and opaque throughout (approximately 3 minutes). Cook 4-5 minutes for large shrimp. Shrimp cook quickly, so watch your cooking time or they will become tough. Dress with extra virgin olive oil and the remaining 1 TBS lemon juice. Serve with mixed greens and top with your favorite peanut sauce.
Servings: 2