4 boneless, skinless chicken breasts
1 cup pecans, finely chopped
1/2 t seasoned salt
1/4 t pepper
1 egg, beaten OR 2 T melted butter
Preheat the oven to 400. Combine pecans, seasoned salt and pepper in a bowl. In another put the beaten egg OR the melted butter. Dip each piece of chicken in the egg or butter then press it into the pecan mixture. Place them on a baking sheet that has been sprayed with cooking spray. Bake at 400 for 20-30 minutes or until it reaches an internal temperature of 165. Enjoy!