Pecan Crusted Chicken (with side options)
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Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pecans, finely chopped
- 1/2 t seasoned salt
- 1/4 t pepper
- 1 egg, beaten OR 2 T melted butter
Directions:
Preheat the oven to 400°. Combine pecans, seasoned salt and pepper in a bowl. In another put the beaten egg OR the melted butter. Dip each piece of chicken in the egg or butter then press it into the pecan mixture. Place them on a baking sheet that has been sprayed with cooking spray. Bake at 400 for 20-30 minutes or until it reaches an internal temperature of 165. Enjoy!