Pesto Sauce
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Ingredients:
- 2 cups of packed basil leaves
- 1/2 cup of Italian parsley leaves
- 2 cloves of garlic
- 1/4 cup of walnuts
- 1/4 cup of freshly grated Parmesan
- 1/2 extra virgin olive oil
- 1/3 cup broth
- S&P to taste
Directions:
Put all the ingredients into a food processor and blend until texture is well-mixed.