Ingredients:

  • 2 cups of packed basil leaves
  • 1/2 cup of Italian parsley leaves
  • 2 cloves of garlic
  • 1/4 cup of walnuts
  • 1/4 cup of freshly grated Parmesan
  • 1/2 extra virgin olive oil
  • 1/3 cup broth
  • S&P to taste

Directions:

Put all the ingredients into a food processor and blend until texture is well-mixed.

 

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