Pesto Sauce

I love to put this sauce on everything. Vegetables, meat, chicken, fish, pasta, rice.... such a great way to add excitement to your meal.

Ingredients:

• 1.5 cups of fresh basil, bottom portion of stems removed
• 1 teaspoon of lemon zest
• 1 tablespoon of lemon juice
• 1/4 cup of freshly grated parmesan cheese
• 2 cloves of garlic, peeled
• 1/2 teaspoon crushed red pepper flakes
• 1/3 cups walnuts, shelled
• 2 tablespoons of olive oil
• 1/3 cup vegetable broth - amount may vary add slowly

Directions:

Put all ingredients into a blender and pulse until somewhat smooth.

Servings: 1.5 cups