Pureed Peas
Add to Favorites
Ingredients:
- 1 Onion, Chopped
- 4 Cloves Garlic, Chopped
- 1/8 Cup Vegetable Broth (Organic and Low-Sodium)
- 2 Cups Frozen Peas
- 1/8 Cup Sunflower Seeds
- 2 Tblsp. Fresh Mint, Chopped
- Salt and Pepper to taste
Directions:
Chop onions and galic and put in pan with broth. Cook over medium heat for 5 minutes. Add peas and cook until softened. Put peas, onions, garlic, sunflower seeds and mint in a blender or food processor. Blend until smooth.
Serves: 4