Quick & Tasty Blueberry Chia Seed Pudding
Add to Favorites
Put the chia seeds, cinnamon and maple syrup into a bowl. Slowly add the almond milk while stirring. Continue to stir to dissolve any clumps. Stir in blueberries. Cover and refrigerate (I like to transfer mine into single serving mason jars) overnight for at least a few hours.
Makes around 1 serving