Ingredients

  • 1 cup uncooked quinoa
  • 1 cup whole wheat flour (substitute almond flour to make it gluten-free)
  • 1 1/2 teaspoon baking powder
  • 2 apples, peeled and cut into 1/2 inch cubes
  • 6 tablespoons coconut oil, melted
  • 1/3 cup honey or pure maple syrup
  • 1/4 cup dried cranberries                                                                                                    
  • 1 tsp orange zest                                                                                                                  
  • 1 teaspoon cinnamon                                                                                                          
  • 1/2 teaspoon nutmeg

Directions

Preheat oven to 350 degrees. Cook quinoa according to package directions. Lightly grease a 9” x 5” Bread pan. Put all of the ingredients (including the cooked quinoa) in a large bowl. Stir well. Pour mixture into bread pan. Cook for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing it from the pan.

Serves 8-10

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