Quinoa & Edamame Salad

Ingredients:

• 1.5 Cups Frozen, Shelled, Edamame - Organic
• 1 Cup Frozen Corn - Organic
• 2 Cups Quinoa, Cooked According to Package
• 2 Green Onions, Sliced
• 1 Red Pepper, diced
• 2 Tblsp. Minced Fresh Cilantro
• 2 Tblsp Olive Oil
• 2 Tblsp Fresh Squeezed Lemon Juice
• 1 Tblsp Dijon Mustard
• Salt and Pepper to Taste
• 1/2 Tsp. Chili Powder

Directions:

Add edamame and corn to boiling water and cook for 1 min and drain and run cool water over and drain again. Add edamame, corn, quinoa, green onions, pepper and cilantro to a large bowl. In a small bowl mix oil, lemon juice, mustard, salt, pepper and chili powder. Mix well. Pour dressing over quinoa salad and stir well. Add cooked, diced chicken to make it a meal!

Servings: 6