• 1.5 Cups Frozen, Shelled, Edamame - Organic
  • 1 Cup Frozen Corn - Organic
  • 2 Cups Quinoa, Cooked According to Package
  • 2 Green Onions, Sliced
  • 1 Red Pepper, diced
  • 2 Tblsp. Minced Fresh Cilantro
  • 2 Tblsp Olive Oil
  • 2 Tblsp Fresh Squeezed Lemon Juice
  • 1 Tblsp Dijon Mustard
  • Salt and Pepper to Taste
  • 1/2 Tsp. Chili Powder


Add edamame and corn to boiling water and cook for 1 min and drain and run cool water over and drain again. Add edamame, corn, quinoa, green onions, pepper and cilantro to a large bowl. In a small bowl mix oil, lemon juice, mustard, salt, pepper and chili powder. Mix well. Pour dressing over quinoa salad and stir well. Add cooked, diced chicken to make it a meal!

Servings: 6

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