Quinoa with Turkey and Dried Cranberries
Add to Favorites
I love to use leftovers to create new dishes. With Thanksgiving only a few week away, I'm already thinking about how I can use my leftover turkey. This is a healthy, quick recipe that will be perfect the day after Thanksgiving. Plus it's gluten and dairy free. You have to give it a try!
Cool cooked quinoa. Add remaining ingredients and stir. Refrigerate until ready to serve.