Rice and Chicken Salad with Citrus Dressing

Ingredients:

• 2 tbsp extra-virgin olive oil 
• 1 tbsp white wine vinegar
• 2 tbsp fresh orange juice
• 2 Cups cooked organic brown rice
• 2 cups cooked  boneless, skinless chicken breast
• 1/2 cup chopped fresh basil
• 1/4 cup shelled pistachios 
• 2 ounces fresh mozzarella cheese, bite-sized pieces
• 2 tomatoes, diced

Directions:

Combine first 3 ingredients in small bowl and whisk. Combine remaining ingredients in large bowl. Toss well. Add dressing and stir. Serve room temperature or cold.

Serves 2