Fast & Filling Rice Noodle Soup
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Cook noodles according to package. Add oil to a large pot and place over med/high heat. Add garlic and onion and cook until softened. Add mushrooms, red pepper, black or white pepper, broth and tofu. Cook over a low boil for 5 min. Divide the noodles among 6 soup bowls. Add soup into each bowl and then top with cilantro and jalapeño slices. Serve with a lime wedge!