Rice Noodles & Vegetables with Sesame Ginger Sauce
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Ingredients
Directions
Combine first 5 ingredients and stir over low heat for 3 minutes. Heat large non-stick cooking pan or wok. Put sesame oil in pan. Add all vegetables and sauté until warmed and only slightly softened (can leave cold and uncooked if you want to serve this dish cold) Put noodles, meat and vegetables into large bowl and stir. Add sauce and stir. Sprinkle green onions, cilantro and sesame seeds over the top.
Serves 4