Our Favorite Salmon with Asparagus & a Mustard Herb Sauce
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Ingredients:
Directions:
Put broth in a large pan and cook over medium heat until simmering. Add salmon to center of pan and asparagus around and on top of the salmon. Cover and cook for 7 min. or until salmon is cooked throug. Â Whisk together yogurt, mustard, lemon juice, parsley and dill. Cook over low heat until warm. Stir regularly. Plate salmon and asparagus and pour suace over.Â
Serves: 4