Our Favorite Salmon with Asparagus & a Mustard Herb Sauce
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Ingredients:
Directions:
Put broth in a large pan and cook over medium heat until simmering. Add salmon to center of pan and asparagus around and on top of the salmon. Cover and cook for 7 min. or until salmon is cooked throug. Whisk together yogurt, mustard, lemon juice, parsley and dill. Cook over low heat until warm. Stir regularly. Plate salmon and asparagus and pour suace over.
Serves: 4