Salmon, Spinach & Snap Pea Salad

Ingredients:

Dressing

• 3 tblsp rice vinegar
• 3 tblsp Bragg liquid aminos or low-sodium soy sauce (use Braggs if you are sensitive to gluten or gluten free soy sauce)
• 1 tsp sesame seeds
• 2 cloves garlic, minced
• 1 tblsp sesame oil

Salad

• 8 cups spinach leaves
• 1 red pepper, thinly sliced
• 1 cup snap peas or pea pods sliced
• 4 six ounce salmon fillets
• 4 tsp. olive oil

 Directions:

Pre-heat grill or broiler. Put all dressing ingredients into a blender and blend until smooth. Put spinach, peppers and snap peas into a bowl, pour dressing over salad and stir. Brush salmon with oil oil and cook on grill or under broiler until cooked throughout. Put salad on 4 plates and top with salmon.

Serves 4