Salmon Salad
Add to Favorites
1/2 lb salmon (cooked and cooled)
1 sliced scallion
1/8 cup fresh dill chopped
1/4 cup chopped celery
1 tbsp mayonnaise
2 tbsp plain yogurt
1 tbsp fresh lemon juice
1 tsp dijon mustard
seaweed sheets
Start by cooking the salmon using your preferred method. Much of the time I use my method from Baked Salmon, baking in a 425F oven for 12-15 minutes
In a big bowl, combine the rest of the ingredients and mix well. Add the salmon. Enjoy!