1/2 lb salmon (cooked and cooled)

1 sliced scallion

1/8 cup fresh dill chopped

1/4 cup chopped celery

1 tbsp mayonnaise

2 tbsp plain yogurt

1 tbsp fresh lemon juice

1 tsp dijon mustard

seaweed sheets


Start by cooking the salmon using your preferred method. Much of the time I use my method from Baked Salmon, baking in a 425F oven for 12-15 minutes

In a big bowl, combine the rest of the ingredients and mix well. Add the salmon. Enjoy!

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