Salmon with Fennel
Add to Favorites
Ingredients:
- 1 lb. Wild Caught Salmon Fillets
- 1/3 Cup Vegetable Broth
- 1 Large Fennel Bulb
- 1/2 Cup Diced Onions
- 2 Tblsp. Fresh Lemon Juice
- 1 Tsp Dried Dill
- Salt and Pepper
Directions:
Season Salmon Fillets with salt, pepper and dried dill. Thinly lslice fennel bulb. Heat broth in frying pan. Add onions and fennel. Sautee for 3 minutes. Add lemon juice and place salmon on top of fennel. Reduce heat to low and cover. Cook for about 7 minutes or until salmon is cooked throughout. Plate and add a sprinkle of dried dill.
Serves: 4