Green Salsa Chicken (with side options)
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Salsa Chicken Ingredients:
- 1.5 lbs Chicken
- 15 oz jar green salsa
Instructions:
Put in slow cooker and cook for at least 4 hours. Can cook in a covered put over low heat for 40 minutes.
Shred using 2 forks while chicken is hot and return to salsa.
You can use this Shredded chicken for several recipes. Including: Mexican Zucchini & Chicken Lasagna and White Bean Chili Verde.
Complete your meal with a side dish: (click on the title to view the recipe)