2-Ingredient slow cooker Red Salsa Chicken
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Place chicken in slow cooker. Add jar of salsa and toss the chicken. Turn slow cooker to low for 4-6 hours or high for 3-4. You want the chicken to be cooked to the point where it easily shreds. The salsa will keep it moist so don't worry too much about over cooking. Using 2 forks and keeping the chicken in the slow cooker, shred the chicken. Keep on warm setting until ready to serve!
(after cooking it's great to freeze some for later)