Sauteed Chicken with Asparagus and Peppers
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Ingredients:
Directions:
Put 1/4 Cup broth in large pan or wok. Warm over medium heat until simmering. Add chicken and cook for 4 Min. stirring often. Add garlic, ginger, onion, pepper, and asparagus. Stir and cook 4 Min. Stir broth and corn starch together until dissoved. Add starch mixture, vinegar, amino acids and red pepper flakes and stir. Cook another 4 min. Turn off heat and add basil and stir. Serve over brown rice or quinoa.
Serves: 4