My Favorite Green Beans
Add to Favorites
Ingredients:
- 2 cups green beans, tips trimmed
- 2 tablespoons vegetable broth (if you are gluten sensitive be sure to use gluten-free broth. Pacific is a good brand)
- 1/4 cup almonds, slivered or sliced
- Salt and ground black pepper
Directions:
In a pan, saute the green beans in broth until tender-crisp. Add the almonds and stir. Season with salt and black pepper, to taste.
Serves 2 as a sidedish