Shrimp and Egg Drop Soup
Add to Favorites
Whisk together corn starch and water until smooth. In a large pot combine corn starch mixture, broth, sherry, liquid aminos, ginger, mushrooms, and carrot,. Cook covered over medium heat for 15 minutes. Add peas and shrimp and cook 3 more minutes (best to not overcook shrimp). Slowly pour egg mixture into soup, stir gently for 1 minute. Add green onions and serve.