Shrimp and Vegetable Fried Rice
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Warm up pan on high heat, add 1 tbsp coconut oil. When melted add shrimp and turn heat down to med. Cook for 1-1 1/2 minute on each side and then remove. Add 1 tbsp coconut oil to pan. When melted add the ginger and cook for 1 min. Whisk egg and then pour egg into the plan with ginger and stir. Cook until egg is set. Add cooked rice and veggies and 2 tbsp of soy sauce or liquid aminos. Stir and cook until warm. Put the shrimp back in pan and stir.
Makes 2-3 servings