Shrimp ceviche (Ceviche de Camarón)
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Heat up a pan on medium head and add garlic and oil. Add in shrimp and cook for 2-3 minutes maximum.
In separate bowl add lemon or lime juice, orange juice, jalapeños, tomatoes, mustard and onions and mix. Add salt and pepper and mix. Finally, mix in shrimp and chill in fridge for an hour or two. Garnish with cilantro and serve with tortilla chips or banana chips on the side.