Shrimp Tacos
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Ingredients:
- 2 organic corn or whole wheat tortillas (use corn tortillas for gluten-free)
- 8 medium size cooked shrimp
- 1 cup shredded cabbage or lettuce
- 1/2 cup frozen corn, thawed
- 1 mango diced
- 1/2 red pepper sliced
- 2 tblsp plain low-fat yogurt ( or substitute dairy-free yogurt)
Directions:
Place 4 shrimp inside each tortilla. Mix together lettuce/cabbage, corn, mango, red pepper and yogurt. Put 1/2 in each tortilla. Roll up and enjoy!
Servings: 2