Directions:
If you want to include the baby potatoes, lay them in the slow cooker first. Next lay the chicken breasts on top of them. Lightly salt and pepper the chicken. Add all the other ingredients, except mushrooms, and stir gently to combine. Cook on high for about 4 hours or on low for about 7-8 hours, or until chicken is fork tender. Add the mushrooms in for the last 20-30 minutes of cooking time. Adjust the salt and pepper to taste. Serve over your choice of rice or pasta, and top with shredded parmesan and fresh parsley if you like!
This recipe is from Lisa Jarvis. For more of her recipes of go her blog at www.foodforthought.today